Aaron's Favorite Yogurt
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Aaron's Favorite Yogurt
Last updated 6/12/2012 1:03:19 AM. Recipe ID 27206. Report a problem with this recipe.
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      Title: Aaron's favorite yogurt
 Categories: None
      Yield: 1 Servings
      1 qt Skim milk
    3/4 c  Non-fat instant milk powder
      2 tb (Heaping) plain yogart(Must
           -have live and active
  In a medium saucepan, heat milk to 180. Place lid on saucepan and let
  rest for 10 minutes. Remove lid and when temperature gets to 150,
  whisk in instant milk powder. Pour into a glass jar( I use a
  wide-mouth canning jar). When temperature reaches 130, add 2 Tbsp.
  yogart. DO NOT STIR! Wrap in a large kitchen towel and place in
  cooler, undisturbed for 9-24 hours. ( I use an insulated lunch bag)
  Refrigerate for at least 6 hours. The mixture is very rich and
  thick but very TART! You can add honey or fresh fruit, as desired. I
  have never tried it, but next time I am planning to use vanilla beans
  and infuse with the milk in the 1st step. How do you think it will
  work. Please don't be intimidated by the directions, they are easy,
  fast and a great learning project.
  I love using homemade yogart in recipes like waffles, pancakes,
  cornbread,=0Amuffins, cakes, and yeast breads. 

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Recipe ID 27206 (Apr 03, 2005)

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