Abalone Saute
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Abalone Saute
  Saute  
Last updated 6/12/2012 1:03:20 AM. Recipe ID 27211. Report a problem with this recipe.
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      Title: Abalone saute
 Categories: None
      Yield: 1 Servings
 
           Abalone Slices
      1    Egg; beaten
    1/2 c  Cream
           Fine cracker crumbs
    1/2 c  Butter
 
  1 pound Abalone serves 2-3. Pound slices of Abalone very, very thin.
  Mix egg and cream. Dip slices of Abalone in egg mixture, dredge in
  crumbs. Saute in bubbling hot butter about 1 minute per side. Longer
  cooking toughens Abalone. Serve with cottage fired potatoes.
  




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Recipe ID 27211 (Apr 03, 2005)

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