Last updated 6/12/2012 1:03:20 AM. Recipe ID 27211. Report a problem with this recipe.
Title: Abalone saute
Yield: 1 Servings
1 Egg; beaten
1/2 c Cream
Fine cracker crumbs
1/2 c Butter
1 pound Abalone serves 2-3. Pound slices of Abalone very, very thin.
Mix egg and cream. Dip slices of Abalone in egg mixture, dredge in
crumbs. Saute in bubbling hot butter about 1 minute per side. Longer
cooking toughens Abalone. Serve with cottage fired potatoes.
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