Title: Abalone saute
 Categories: None
      Yield: 1 Servings
 
           Abalone Slices
      1    Egg; beaten
    1/2 c  Cream
           Fine cracker crumbs
    1/2 c  Butter
 
  1 pound Abalone serves 2-3. Pound slices of Abalone very, very thin.
  Mix egg and cream. Dip slices of Abalone in egg mixture, dredge in
  crumbs. Saute in bubbling hot butter about 1 minute per side. Longer
  cooking toughens Abalone. Serve with cottage fired potatoes.