Abc Vegetables N' Chili
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Abc Vegetables N' Chili
  Vegetables    Chili    Soups    Stews  
Last updated 6/12/2012 1:03:20 AM. Recipe ID 27220. Report a problem with this recipe.
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      Title: Abc vegetables n' chili
 Categories: Soups &, Stews
      Yield: 8 Servings
 
      1 lb Ground chicken breast;
           -skinless
    1/2 c  Onions; chopped
    1/2 c  Bell peppers; chopped
      3 c  Water
     15 oz Tomato sauce
     15 oz Stewed tomatoes; undrained
      2 ts Chili powder
      1 ts Salt
    1/4 ts Black pepper
      2 c  Frozen mixed vegetables;
           -thawed
      1 c  Alphabet pasta; uncooked
 
  In a kettle, combine chicken, onions, and bell peppers. Cook over
  medium high heat, stirring occasionally, until chicken is no longer
  pink. Add water, tomato sauce, stewed tomatoes, chili powder, salt,
  and black pepper. Continue cooking, stirring occasionally, until
  chili comes to a boil. Add mixed vegetables and pasta. Reduce heat to
  medium low. Continue cooking, stirring often, until flavors are
  blended, 20 minutes.
  
  Per serving: 212 Calories; 2g Fat (7% calories from fat); 18g
  Protein; 30g Carbohydrate; 33mg Cholesterol; 770mg Sodium
  




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Recipe ID 27220 (Apr 03, 2005)

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