Title: Abm barley bread
 Categories: Abm, Breads, Jw, Chocolate
      Yield: 1 1/2lb loaf
 
      1 c  Plus 2 tbsp water [80 deg]
      2 tb Honey
      2 c  All purpose flour
      1 c  Whole wheat flour
    1/2 c  Barley flour
      1 ts Salt
      2 ts Cocoa
      1 ts Instant coffee
      1 tb Butter
      2 ts Active dry yeast
 
  Add water and honey to the pan. Add flours, salt, cocoa and coffee to
  the pan. Tap pan to settle the ingredients and level ingredients with
  your fingers or a spatula. Place a piece of butter in each corner of
  the pan. Make a small well in the flour and add the yeast. Program
  for whole wheat and a dark crust.