Title: Abm foolproof cheese and oat bread
 Categories: Breads
      Yield: 20 Servings
 
    1/2 tb Yeast
  2 1/2 c  Flour, bread
      1 c  Oats
    1/4 c  Milk, powdered
    1/2 tb Salt
      1 tb Sugar
      1 tb Oil
      1    Eggs
      1 c  Water; warm
      1 c  Cheese, shredded
 
  Sharp cheddar cheese is recommended.
  
  Bring all ingredients to room temperature and pour into bakery, in
  order. Set "baking control" to 11 o'clock. Select "white bread" and
  push Start.
  
  In hot, humid weather, use 1/8 c less water; also in very cold
  weather.
  
  Tested in DAK 1-1/2 lb R2D2 bread machine.  Sylvia's comment: a
  hearty, easy-to-slice bread, surprisingly good for sandwiches. I even
  used powdered buttermilk when I ran out of powdered milk with good
  results.