Title: Abm pizza dough
 Categories: None
      Yield: 1 Servings
 
    7/8 c  Water; (120F/50C)
      1 tb Olive oil
      2 ts Sugar
      1 ts Salt
      2 c  All-purpose flour
      2 ts Quick-Rise Instant yeast
 
  Place dough ingredients into the bread pan in order given.
  
  Use Dough program. When finished remove dough from the bread pan and
  place in a greased bowl, turning to coat evenly. Cover and let dough
  rest for 10 minutes OR cover and refrigerate overnight.
  
  Roll dough into a 12" pizza pan or a 13"x9" greased pan. Raise the
  edges a bit. Put on toppings.
  
  Cook topped pizza for 20 - 25 minutes at 425F (220C).
  
  Notes: Remove refrigerated dough from 'fridge about 1 hour before
  using. All-purpose white flour may be replaced with equal parts white
  and whole wheat.