Abm Pizza Dough
Pizza Dough Breadmaker
Last updated 6/12/2012 1:03:21 AM. Recipe ID 27233. Report a problem with this recipe.
Title: Abm pizza dough
Yield: 1 Servings
7/8 c Water; (120F/50C)
1 tb Olive oil
2 ts Sugar
1 ts Salt
2 c All-purpose flour
2 ts Quick-Rise Instant yeast
Place dough ingredients into the bread pan in order given.
Use Dough program. When finished remove dough from the bread pan and
place in a greased bowl, turning to coat evenly. Cover and let dough
rest for 10 minutes OR cover and refrigerate overnight.
Roll dough into a 12" pizza pan or a 13"x9" greased pan. Raise the
edges a bit. Put on toppings.
Cook topped pizza for 20 - 25 minutes at 425F (220C).
Notes: Remove refrigerated dough from 'fridge about 1 hour before
using. All-purpose white flour may be replaced with equal parts white
and whole wheat.
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