Abm wheatlet and corn flour bread
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Abm wheatlet and corn flour bread
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Last updated 6/12/2012 1:03:21 AM. Recipe ID 27237. Report a problem with this recipe.
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      Title: Abm wheatlet and corn flour bread
 Categories: Abm, Breads, Corn, Jw
      Yield: 1 1/2lb loaf
 
      9 oz Water
      1 tb Veg oil
    1/4 c  Wheat germ
    1/4 c  Oat bran
      1 c  Cream of wheat cereal
      1 c  Corn Flour
      1 c  All purpose flour
      1 ts Salt
      1 ts Sugar
  1 1/2 ts Yeast
    1/4 c  Dried parsley [opt'l]
 
  Add the liquid and solid ingredients and the yeast in order according
  to the manufacturer's instructions. Run on regular/basic and medium
  crust.
  
  The cream of wheat is not as gritty as cornmeal and yet the corn flour
  provides the corn taste.
  
  I made my first loaf with parsley but as for any cornmeal bread or
  muffin, the addition of garlic, chiles, bacon bits and/or cheese
  should work.




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Recipe ID 27237 (Apr 03, 2005)

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