Abondigas venezolanas (venezuela)
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Abondigas venezolanas (venezuela)
  Appetizers    Venezuelan    Meatballs  
Last updated 6/12/2012 1:03:21 AM. Recipe ID 27238. Report a problem with this recipe.
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      Title: Abondigas venezolanas (venezuela)
 Categories: Appetizers
      Yield: 1 Servings
 
      1 lb Ground Beef
      1    Chopped Onions
      1 c  Bread Crumbs
      1 tb Dried Mint Or 2 Tablespoons
           -Fresh Mint
           Salt/pepper
      1 c  Water
      1 cn Tomatoes; chopped
    1/2 ts Cinnamon
    1/4 c  Butter
 
  Mix beef, onions, crumbs, mint, salt and pepper; add water, small
  amount at a time, just until mixture holds together. Form into
  bite-sized balls; arrange balls in single layer in shallow oven dish.
  Pour tomatoes over meatballs; sprinkle with cinnamon. Dot with
  butter. Bake in 400-degree oven for 1 hour. Serve with toothpicks.
  Yield: 50 meatballs. 




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Recipe ID 27238 (Apr 03, 2005)

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