About Garlic - A Grower's Advice
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About Garlic - A Grower's Advice
  Garlic  
Last updated 6/12/2012 1:03:21 AM. Recipe ID 27243. Report a problem with this recipe.
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      Title: About garlic - a grower's advice
 Categories: About, *food-produ
      Yield: 1 Servings
 
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  To remove garlic odor from your hands, rinse your hands with fresh
  lemon juice or scrub with a bit of salt, then rinse with cool water.
  
  To freshen your breath after eating garlic, chew on a sprig of fresh
  parsley.
  
  The longer you cook garlic, the milder it becomes. When sauteing
  garlic, be careful not to burn it. Burned garlic will have a bitter
  taste, so discard it and start again.
  
  To store garlic, keep bulbs in a cool, dry place. Do not refrigerate.
  Garlic needs air circulation so don't store in a plastic bag. A small
  wicker basket can keep garlic conveniently and attractively on a
  kitchen countertop, ready to use.
  
  How to buy garlic? Look for garlic bulbs that have plump, firm cloves
  with the papery outer sheath intact. Avoid garlic that is soft,
  spongy or shriveled.
  
  Notes: Try these recipes with Geiger Elephant Garlic




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Recipe ID 27243 (Apr 03, 2005)

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