Title: Acadian coush-coush
 Categories: Grain
      Yield: 4 Servings
 
      2 c  Cornmeal
  1 1/2 ts Salt
      1 ts Baking powder
  1 1/2 c  Milk or water
    1/2 c  Cooking oil or bacon grease
 
   Mix thoroughly cornmeal, salt, baking powder and milk. Put oil or
  grease in a skillet; heat. Let crust form. Give a good stir and lower
  heat to simmer. Cover. Cook 15 minutes. Serve with milk and sugar or
  with syrup.