Acadian Crab Bake


Acadian Crab Bake
  Acadian    Crab    Seafood  
Last updated 9/27/2008 2:23:54 PM. Recipe ID 27261. Report a problem with this recipe. 



 
      Title: Acadian crab bake
 Categories: Seafood
      Yield: 6 Servings
 
      1 pk (8-oz) cream cheese
    1/2 c  Sour cream
    1/2 c  Milk
    1/3 c  Green onions w/tops; chopped
      3 c  Cooked rice
      1 cn (8-oz) crabmeat; flaked
      2 md Tomatoes; peeled, slice
           Salt to taste
    3/4 c  Buttered bread crumbs
 
    Combine cream cheese, sour cream and milk; whip until smooth. Fold
  in green onions, rice and crabmeat. Turn mixture into a buttered 2
  quart casserole. Arrange tomato slices over casserole mixture.
  Sprinkle with salt; top with bread crumbs. Bake in a preheated 350
  degree oven for 30 minutes.
  
    Serves 6.


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Recipe ID 27261 (Apr 03, 2005)