Acapulco Baked Eggs
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Acapulco Baked Eggs
Last updated 6/12/2012 1:03:22 AM. Recipe ID 27264. Report a problem with this recipe.
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      Title: Acapulco baked eggs
 Categories: None
      Yield: 1 Servings
      8 lg Eggs
      2 tb Butter or margarine
      6 tb Milk
    3/4 ts Salt
    1/4 ts Pepper
    2/3 c  Extra-sharp cheddar;
      1 cn (4-oz) green chiles; chopped
           Tomato sauce; ketchup or
           -chili sauce, optional
           Sliced tomatoes for garnish
  These recipes come from Culinary Cyber Sleuth. The first one has no
  chiles but think they would make a wonderful addition and it sounds
  great for a special holiday occasion, as does the 2nd one.
  Put butter in 8-inch square baking pan. Set pan in 350 degree oven to
  melt. Shake pan to distribute butter evenly. Slightly beat eggs,
  milk, salt and pepper. Pour into pan. Bake at 350 degrees for 10
  minutes or until eggs begin to set. Sprinkle with cheese and chiles.
  Draw a wide metal spatula across bottom of pan several times to break
  up mixture. Bake, breaking up mixture again several times for 5 more
  minutes or until of desired doneness. Serve with tomato sauce,
  ketchup or chili sauce, if used. Garnish with sliced tomatoes. 

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Recipe ID 27264 (Apr 03, 2005)

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