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  Beans    Chili    Shrimp  
Last updated 6/12/2012 1:03:22 AM. Recipe ID 27271. Report a problem with this recipe.
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      Title: Acaraje
      Yield: 1 Servings
      1 lb Dried black eyed beans
      1    Onion; roughly chopped
      1    Maleguata chili pepper; or
    1/2 ts Tabasco pepper sauce
           Salt and freshly ground
           Oil for deep frying
     20 sm Dried shrimp
  Soak the beans overnight in cold water, changing the water once. Rub
  the beans between the palms of your hands to free the outer skins,
  which should float to the surface. Scoop off the skins and discard.
  Drain the beans. Puree the beans and onion in a food processor.
  Season with salt and pepper and chili. Using 2 soup spoons, form the
  bean mixture into small egg shapes. Press a dried shrimp into the
  center of each one, and press the bean mixture round to secure it.
  The shrimp should still stand proud. Heat the oil to 350 degrees and
  fry the fritters in small batches until golden brown all over. Remove
  with a slotted spoon and drain on paper towels. Keep warm in a low
  oven until they are all fried.
  Dried shrimp-these can be bought in Asian markets

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Recipe ID 27271 (Apr 03, 2005)

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