Aceitunas Con Mojo (Olives W/mojo Sauce)
Spanish Sauces Olives
Last updated 6/12/2012 1:03:22 AM. Recipe ID 27275. Report a problem with this recipe.
Title: Aceitunas con mojo (olives w/mojo sauce)
Yield: 1 Servings
2 kg Olives
1 Head of garlic
1 Red paprika (fresh one) =
-pimienta colorada picona =
-(foodwinos you know well)
1 Spoon pimenton = red powder
1 Spoon cumins
1 sm Buquet of parsley
*this mojo sauce I have already supplied. it is very easy.
Note this pre-arrangements: clean olives, make 3 short cuts in
olives from top to bottom, very simple. Put the oilives in water with
salt during 10/14 days for purging, have a look every 4/5 days. After
this process, get the olives out of water and put them in a
In a mortar make a sauce with all ingredients excluding oregon and
thyme. This must be well mashed. Put olives in a recipent where you
are going to keep for serving and add a little of water... Add the
above sauce -mojo- and cover the olives with oregon and thyme... Wait
3/4 days to taste...
We do from our olive tree the same, but we mash the olives with a
kitchen wooden hammer, olives are covered with a clean rag...
keeping them in water with 1 lemon in two parts, with laurel, pepper
grains, for 10/14 days... the same as baove.
The sauce is a little different: Garlic + black pepper + oregon +
thyme + some almonds very well mashed + 1 lemon in 3/4 parts +
laurel, oilve, vinegar, water... keeping the olives in this sauce for
some days before serving
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