Title: Acorn squash and apple bake
 Categories: Fatfree, Fruit, Side dish, Vegetables
      Yield: 8 Servings
 
      2 md Acorn Squash
      2    Apples; cored, sliced
    1/2 c  Butter BudsŪ; liquid
      1 tb Flour, All-Purpose
      1 ts Salt; optional
    1/2 ts Ground Mace
 
  Cut squash in half lengthwise; remove seeds.  Cut into 1/2" slices
  and peel squash.
  
  Arrange in a sprayed 12 x 8" baking dish and top with apples.
  
  Combine remaining ingredients in a sm bowl; spoon over apple slices.
  
  Cover tightly with foil.
  
  Bake at 350 deg F for 1 1/4 hrs or until squash is tender.
  
  Prep Time: 20 min Baking Time: 1 1/4 hrs Serves: 8