Acorn Squash Soup W/corned Beef And Walnuts
Squash Beef Walnuts Soups Nuts
Last updated 6/12/2012 1:03:23 AM. Recipe ID 27289. Report a problem with this recipe.
Title: Acorn squash soup w/corned beef and walnuts
Categories: Soups, Beef, Nuts
Yield: 12 Servings
1 1/2 lb Lean Corned Beef
3 qt Water
2 lb Acorn Squash, Peeled,
-Seeded & Cubed
4 oz Prepared Horseradish,
2 qt Corned Beef Broth
1 1/2 c Heavy Cream
6 oz Walnuts, Shelled &
4 tb Chives, Snipped
Cook the corned beef with water and seasonings until tender. Remove
from the broth. Trim Cube. De-fat the broth. Add the squash. Cook
until tender. Cool. Use a food processor to puree. Add the cream and
horseradish. Season to taste. Add the cubed corned beef. Sprinkle
with toasted walnuts and chives immediately before serving.
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