Acorn Squash With Cranberries
Last updated 6/12/2012 1:03:23 AM. Recipe ID 27292. Report a problem with this recipe.
Title: Acorn squash with cranberries
Yield: 1 Servings
2 sm Acorn squashes; (about 1
1 Fresh orange
1 c Fresh cranberries
3 tb Sugar
1 tb Butter; cut into 4 thin
Preheat the oven to 350 degrees. Cut each acorn squash in half
lengthwise (through the stem). Scoop out seeds and fibers.
Place the squash halves cut side down in a baking pan. Bake 40
While the squash are baking, grate one teaspoon of the orange zest.
Halve the orange and squeeze the juice. You will need 3 tablespoons
of juice. In a bowl, combine the orange zest, juice, cranberries and
sugar. Turn the squash cut side up. Fill each half with the cranberry
mixture. Top with a slice of butter. Bake 15 minutes or until the
squash are tender when pierced with a fork. Serve hot.
Yield: 4 servings
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