Title: Adams low-fat enchiladas
 Categories: None
      Yield: 1 Servings
 
  2 1/2 lb Chicken breast halves,
           -boiled and diced
      4 cn Reduced-fat cream of chicken
           -soup
      3 c  Fat-free sour cream
      1 cn (small) green chiles, diced
           -(not hot)
      1 cn (small) black olives
           -(sliced)
      3    Green onions, sliced (tops
           -and all) (up to 4)
      2 pk Flour tortillas (small)
      2 c  Fat free cheddar cheese
 
  1. cook chicken, cut and dice.
  
  2. In large bowl, combine soup chiles, olives, sour cream and green
  onions.
  
  3. Remove 2 1/2 cups mixture, then add chicken to other mixture.
  
  4. Put chicken mixture into tortillas and roll up. (don't fill to
  full)
  
  5. Put in large pan and spoon remaining soup mixture over the top.
  
  6. Cover with cheddar cheese.
  
  7. Cover with foil and bake at 350 for 40 to 50 minutes.... or until
  hot and bubbly.