Adobo Sauce [If I Understand My Chiles]
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Adobo Sauce [If I Understand My Chiles]
  Sauces    Chiles  
Last updated 6/12/2012 1:03:24 AM. Recipe ID 27313. Report a problem with this recipe.
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      Title: Adobo sauce [if i understand my chiles]
 Categories: Sauce
      Yield: 1 Servings
 
      3 lg Dried ancho chiles;
           -stems and seeds removed
           -[really Pasilla chiles]
      1    Dried Pasilla; stem and
           -seeds removed [really negro
           -chiles]
      1 lg Onion
      2    Cloves garlic; chopped
    1/2 ts Dried oregano
    1/4 ts Ground cumin
    1/4 c  Veggie oil
    1/4 c  Distilled white vingegar
  1 1/2 ts Sugar
  
  Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to 1/2 cup of the water
  they were soaking in, onion, garlic, oregano and cumin in a blender
  and puree. Saute the mixture in oil for 5 min add vinegar and sugar
  and bring to a boil. Reduce heat, simmer until thick about 5-8 min.
  




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Recipe ID 27313 (Apr 03, 2005)

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