Adriatic Squid Salad
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Adriatic Squid Salad
  Salad    Seafood    Vegetables  
Last updated 6/12/2012 1:03:24 AM. Recipe ID 27316. Report a problem with this recipe.
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      Title: Adriatic squid salad
 Categories: Salads, Seafood, Vegetables
      Yield: 8 Servings
 
      1 lb Small
           Cleaned
     16 oz Can
           Rinsed & drained
      2 md Italian tomatoes -- coarsely
           Chopped
      1 c  Celery -- in 1/2" slices
      1 c  Red  bell pepper -- in 1/4"
           Slices
    1/2 c  Red onions -- thinly sliced
    1/4 c  Chopped cilantro -- fresh
    1/4 c  Chopped parsley -- fresh
    1/4 ts Salt
    1/4 ts Pepper
           Lemon Olive Oil Dressing-
      5 tb Good olive oil
      3 tb Fresh lemon or lime juice
      2 tb White vinegar
      1    Clove garlic -- minced
    1/2 ts Dried mint
    1/2 ts Dried basil
           Squid tubes -- carrot size,
           Dark red kidney beans --
 
  Cut squid tubes in 1/4-3/8" rings. Cut tentacles into two inch
  pieces. Be creative with the rest, you will know when you get to it.
  Rinse and set aside. Place water in two quart pot. Bring to a boil.
  Cook squid about 10 minutes from the time it is place in boiling
  water. Done when firm. Drain and cool Put in a bowl with ice cubes if
  in a hurry. In a large serving bowl add all vegetable ingredients.
  Toss with Lemon Oil Dressing. When squid is cool, add and toss in the
  salad. Cover and place in refrigerator. Can be made one day in
  advance. Better when made ahead. Lemon-Olive Oil Dressing Place all
  dressing ingredients in a jar with secure lid. Shake vigorously.
  Makes 2/3 cup dressing.
  
  




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Recipe ID 27316 (Apr 03, 2005)

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