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  Beverages    Alcohol    Christmas  
Last updated 6/12/2012 1:03:24 AM. Recipe ID 27324. Report a problem with this recipe.
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      Title: Advocaat
 Categories: Beverages
      Yield: 16 Servings
      9 lg Egg yolk; at room temperature
      1 ts Pure vanilla extract
      2 c  Extra finely granulated sugar
      2 c  Brandewijn; (Dutch Brandy)
  Beat the egg yolks, fine sugar and vanilla extract until the mixture
  turns a very smooth, pale yellow colour. The mixture will be quite
  thick in its consistency. Add the Brandewijn very slowly, keeping
  your mixer at the lowest possible speed. Completely incorporate the
  brandy into the egg mixture. Place the Advocaat into the top portion
  of your double boiler. Keep your heat on low and slowly, warm the
  Advocaat. Do not allow the mixture to pass the warm point.
  NOTES : "This is the Dutch equivalent of eggnog and literally
  translated means "lawyer". This traditional Dutch beverage is always
  served during the Christmas season.  Serve in a lovely glass and
  provide the guest with a small spoon for consumption of the beverage."

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Recipe ID 27324 (Apr 03, 2005)

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