Last updated 6/12/2012 1:03:24 AM. Recipe ID 27325. Report a problem with this recipe.
Title: Aebleskiver #1
Yield: 6 Servings
250 Grams flour
7/16 Liter light cream or milk
25 Grams yeast
1 ts Sugar
A couple of months back there was a discussion on how to make
Aebleskiver. As a lover of Aebleskiver it really hurt me to see how
"distorted" some of these reci pes were. So when I bought the book
"Mad", by Ingeborg Suhr from 1942 I decided to enlighten you poor
netters. The following three recipes are from the country where
Aebleskiver originated and are the "real thing". Although Ingeborg
Suhr does not say anything about it I would suggest serving with
either sifted confectioners sugar, blackberry jam or both. At
Christmas I would suggest serving with glogg.
Sift flour with sugar and salt. Mix yeast with lukewarm cream (or
milk). Add eggs (one at a time). Combine all of the previous. Leave
for approximately 2 hours to raise. Bake in Aebleskiver pan to
golden brown at low heat.
NOTES : 10 grams of baking powder could be added, then the cream
should not be heated and the Aebleskiver should be baked at once. A
little apple sauce or pieces of apple could be added while baking.
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