Title: Aebleskiver #2
 Categories: Bread
      Yield: 6 Servings
 
    250    Grams flour
    1/2    Liter buttermilk
    1/2 ts Baking soda
      2    Eggs
     25    Grams sugar
 
   A couple of months back there was a discussion on how to make
  Aebleskiver. As a lover of Aebleskiver it really hurt me to see how
  "distorted" some of these reci pes were. So when I bought the book
  "Mad", by Ingeborg Suhr from 1942 I decided to enlighten you poor
  netters.  The following three recipes are from the country where
  Aebleskiver originated and are the "real thing". Although Ingeborg
  Suhr does not say anything about it I would suggest serving with
  either sifted confectioners sugar, blackberry jam or both. At
  Christmas I would suggest serving with glogg.
  
   Sift baking soda with flour. Mix all ingredients cold.  Bake
  immediately (see Aebleskiver #1).  Fill holes in pan completely.