Last updated 6/12/2012 1:03:24 AM. Recipe ID 27326. Report a problem with this recipe.
Title: Aebleskiver #2
Yield: 6 Servings
250 Grams flour
1/2 Liter buttermilk
1/2 ts Baking soda
25 Grams sugar
A couple of months back there was a discussion on how to make
Aebleskiver. As a lover of Aebleskiver it really hurt me to see how
"distorted" some of these reci pes were. So when I bought the book
"Mad", by Ingeborg Suhr from 1942 I decided to enlighten you poor
netters. The following three recipes are from the country where
Aebleskiver originated and are the "real thing". Although Ingeborg
Suhr does not say anything about it I would suggest serving with
either sifted confectioners sugar, blackberry jam or both. At
Christmas I would suggest serving with glogg.
Sift baking soda with flour. Mix all ingredients cold. Bake
immediately (see Aebleskiver #1). Fill holes in pan completely.
Didn't find the recipe you were looking for? Search for more here!