Title: Aebleskiver #3
 Categories: Bread
      Yield: 6 Servings
 
    250    Grams flour
    175    Grams butter or margarine
      4    Eggs
    3/8    Liter milk
      1 tb Beer
     25    Grams sugar
 
   A couple of months back there was a discussion on how to make
  Aebleskiver. As a lover of Aebleskiver it really hurt me to see how
  "distorted" some of these reci pes were. So when I bought the book
  "Mad", by Ingeborg Suhr from 1942 I decided to enlighten you poor
  netters.  The following three recipes are from the country where
  Aebleskiver originated and are the "real thing". Although Ingeborg
  Suhr does not say anything about it I would suggest serving with
  either sifted confectioners sugar, blackberry jam or both. At
  Christmas I would suggest serving with glogg.
  
   Whisk flour with half the milk, add egg yolks, melted butter, beer,
  salt, and the rest of the milk. Add egg whites that have been whipped
  stiff. Bake as above. See Aebleskiver #1.