Last updated 6/12/2012 1:03:24 AM. Recipe ID 27327. Report a problem with this recipe.
Title: Aebleskiver #3
Yield: 6 Servings
250 Grams flour
175 Grams butter or margarine
3/8 Liter milk
1 tb Beer
25 Grams sugar
A couple of months back there was a discussion on how to make
Aebleskiver. As a lover of Aebleskiver it really hurt me to see how
"distorted" some of these reci pes were. So when I bought the book
"Mad", by Ingeborg Suhr from 1942 I decided to enlighten you poor
netters. The following three recipes are from the country where
Aebleskiver originated and are the "real thing". Although Ingeborg
Suhr does not say anything about it I would suggest serving with
either sifted confectioners sugar, blackberry jam or both. At
Christmas I would suggest serving with glogg.
Whisk flour with half the milk, add egg yolks, melted butter, beer,
salt, and the rest of the milk. Add egg whites that have been whipped
stiff. Bake as above. See Aebleskiver #1.
Didn't find the recipe you were looking for? Search for more here!