Title: Aegean salad
 Categories: None
      Yield: 1 Servings
 
----------------------LIME VINAIGRETTE---------------------------
      1 lg Garlic clove; crushed
    1/2 c  Olive oil
    1/4 c  Lime juice
    1/4 c  Dill weed

---------------------------SALAD--------------------------------
      1 c  Raw brown rice; cooked and
           -cooled
    1/3 c  Chopped scallions
      1 md Cucumber; peeled and very
           -coarsly chopped
    1/3 c  Fresh parsley sprigs; packed
    1/2 lb Feta cheese; crumbled
           Fresh-ground pepper to taste
 
  This is a recipe I found on Mimi's Cyberkitchen page. I made it for
  Christmas dinner on Thursday. It is really, really good -- it also
  tastes just as good the next day (if there's any left). The only
  change I made was to use slivers of red onion because I didn't have
  any scallions. The feta cheese is essential, I think.
  
  1.Mix all the ingredients for the vinaigrette and reserve.
  
  2.Combine all the ingredients for the salad.
  
  3.Add the vinaigrette and mix thoroughly.
  
  The vinaigrette can be added well in advance of serving.
  
  Yield: 6 servings