Aegean Shrimp Salad
Last updated 6/12/2012 1:03:24 AM. Recipe ID 27331. Report a problem with this recipe.
Title: Aegean shrimp salad
Yield: 6 Servings
2 tb White wine vinegar
1 tb Chopped fresh cilantro
3/4 ts Salt; divided
1/4 ts Sugar
2 tb Olive oil; plus 2 teaspoons
1 lb Medium shrimp; Shelled &
1 Clove Garlic; Minced
1/4 ts Crushed red pepper flakes
1/2 lb Mesclun or spring salad
4 oz Feta Cheese; Crumbled
In medium bowl, combine vinegar, cilantro, 1/2 tsp. salt and sugar.
Slowly whisk in 2 Tbsp oil; set aside. Heat remaining 2 tsp oil in
medium skillet over medium heat. Add next three ingredients and
remaining 1/3 tsp salt; cook 2-4 minutes or until opaque. Combine
with dressing and Mesclun; toss well to coat. Top with Feta.
NOTES : Feta is a Greek sheep's milk cheese that is cured in brine.
It has a sharp, salty flavor and crumbly texture. You can make it
less salty by rinsing the cheese under cold water before crumbling.
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