Title: African banana peanut cake
 Categories: Cakes
      Yield: 1 Servings
 
      2 c  All-purpose flour
      2 ts Baking powder
    1/4 ts Salt
    1/4 ts Baking soda
    2/3 c  Butter or margarine;
           -softened
    3/4 c  Sugar
      2    Eggs
      4 lg Bananas (very ripe); peeled
           -and mashed
      1 c  Salted peanuts(divided);
           -coarsely chopped
 
  Combine flour, baking poder, salt and baking soda. Cream softened
  butter and sugar until light and fluffy; beat in eggs. Add dry
  ingredients alternately with mashed bananas just until combined; sir
  in 1/2 cup chopped peanuts. Scrape batter into well-greased 9" x
  5" loaf pan; sprinkle top evenly with remaining chopped peanuts.
  Bake in 350-degree F. oven 60 to 65 minutes or until toothpick
  inserted in center comes out clean. Cool in pan on wire rack for 10
  minutes; turn out of pan and cool completely. Wrap in plastic wrap or
  foil. Cake is best if served next day. YIELD: 4 cups or 6 to 8
  servings.