Title: African fruit slush
 Categories: Beverages
      Yield: 1 Servings
 
           Juice of five oranges
           Juice of three lemons
      4 c  Sugar
      5 c  Water
      3    4 mashed ripe bananas
      1 cn Crushed pineapple
 
  Dissolve sugar in hot water and cool. Add all other ingredients and
  freeze. (Other fruit can be added to the bananas and pineapples such
  as pears, peaches, strawberries, kiwi, etc.) Spoon frozen mixture
  into glass and add Sprite, 7-Up, or Ginger Ale.