Title: African turnip greens
 Categories: None
      Yield: 1 Servings
 
           Lots of greens; chopped coarsely
           Peanut butter; smooth or chunky (enough to make a nice sauce when melted)
           Lots of garlic; minced
           Your choice of heat (enough to make you call for your mama)
 
  Rinse greens. Simmer in pot. When there's enough liquid to melt the
  peanut butter stir it in until it's all blended. Add garlic and your
  choice of heat. Simmmer for an hour or two until the greens are
  cooked to rags, stirring occasionally and adding a little water if
  needed to keep them from drying out and/or sticking. Serve with
  boiled potatoes or some other starch. Yummy.