Title: Aged nog
 Categories: Beverages
      Yield: 1 Servings
 
           See below
 
  There are many recipes for egg nog.. and a good one, whether made in
  advance or on the day it is to be druink is:
  
  20 eggs well beaten together and stirred togethere with 2 lbs of
  sugar. Into this mixture pour 1 1/2 pints of Jamaica rum and 2 quarts
  of brandy. When the whole has been well mixed 5-6 quarts of cream[or
  of cream and milk of half and half] are slowly added and carefully
  stsirred to bring the mixture to velvet smoothness.
  
  Once mixed, it is poured insto a large open crock, covered with a
  cloth, and left untouched in a cool place until the proper day
  arrives !