Title: Agliata per pasta (garlic and walnut sauce for pasta)
 Categories: Main dish, Italian, Pasta, Sauces, Vegetarian
      Yield: 4 Servings
 
      2 sl Stale bread, crusts removed
      2 tb Stock, warmed
      1 c  Walnuts, toasted
    1/2 c  Parsley, stems trimmed
      3 md Garlic cloves, chopped
    1/2 ts Salt
    1/8 ts Black pepper
      6 tb Olive oil
 
  Soak the bread in the stock & then squeeze out any excess moisture.
  Combine the bread with the walnuts, parsley, garlic, salt & pepper in
  a food processor.  Process, adding the olive oil in a very slow
  stream until you have a thick paste.  Toss with your favourite pasta
  & serve hot.