Ahi Katsu With Wasabi-Ginger Butter Sauc
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Ahi Katsu With Wasabi-Ginger Butter Sauc
  Butter    Fish  
Last updated 6/12/2012 1:03:26 AM. Recipe ID 27372. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Ahi katsu with wasabi-ginger butter sauc
 Categories: Fish
      Yield: 6 Servings
 
    1/2 lb Fresh ahi fillet; 8-inch in
           -length
      1 bn Spinach
      4    Sheets sushi nori
           Salt and pepper to taste
      1 c  Flour; plus extra flour for
           -dredging
      2    Eggs
      1 c  Water
      2 c  Panko
           Salad oil for deep frying
 
  Cut ahi into four 8 x 1 x 1-inch strips. Discard spinach stems; wash and dry leaves. Line nori
  sheets with half of the spinach. Place a strip of ahi crosswise on
  leaves, top with remaining spinach. Roll and seal with water. Combine
  the 1 cup flour, eggs, and water to make a batter. Dredge rolls in
  flour, batter, and then in panko. Heat oil to 375 degree F; fry rolls
  until evenly browned. Slice each roll into 6 pieces. Place 2
  tablespoons Wasabi-Ginger Butter Sauce on 6 individual plates;
  arrange 4 pieces ahi on each. Makes 6 servings.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 27372 (Apr 03, 2005)

[an error occurred while processing this directive]