Title: Ahi tuna in mustard crust with red pepper nage
 Categories: American
      Yield: 2 Servings
 
     16 oz Sushi-quality tuna -- cut in
      8 oz Slices
      4 oz Dijon mustard
      1 c  Seasoned bread crumbs --
           Seasonings follow:
      1 ds Cumin
      1 ds Yellow mustard seed
      2    Cloves garlic -- minced
      1 ds Fresh thyme
      1 ds Cayenne pepper
      1 ds Salt
      1 ds Black pepper
   
  Prepare breadcrumbs in the usual manner, using the spices listed.
  Brush the tuna slices with Dijon mustard and spread the seasoned
  breadcrumbs over the mustard. Cook the tuna to the desired degree of
  doneness, which is preferably rare.
  
  Serve with Red Pepper Nage.