Aidells Sausage Hash
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Aidells Sausage Hash
  Sausage    Dinner  
Last updated 6/12/2012 1:03:26 AM. Recipe ID 27375. Report a problem with this recipe.
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      Title: Aidells sausage hash
 Categories: Main dishes, Sausage
      Yield: 1 Servings
 
      2 lb Red potatoes; cut 1/2" dice
      1 lg Onion; cut 1/4" dice
    1/2    Stick unsalted butter
      4    Links AidellsŪ Cajun Brand
           -Andouille Sausage; cut 1/2"
           -dice
    1/2 c  Red bell pepper; cut 1/4"
           -pieces
    1/2 c  Green bell pepper; cut 1/4"
           -pieces
    1/4 ts Salt
    1/2 ts Black pepper
    1/4 ts Cayenne
           Salt and pepper; to taste
    1/4 c  Finely chopped green onions;
           -for garnish
 
  In a heavy large frying pan, saute the potatoes and onions in the
  batter over medium heat for 15 minutes, stirring occasionally. Add
  the sausage, bell peppers, salt, black pepper and cayenne, and
  continue frying until the sausage is browned, about 5 minutes. Add
  salt and pepper to taste and serve garnished with green onions.
  
  Can substitute New Mexico Brand Smoked Turkey and Chicken Sausage,
  Smoked Spicy Santa Fe Brand Turkey and Chicken Sausage, Fresh Mexican
  Beef Chorizo (removed from casing), Smoked Turkey and Chicken Sausage
  with Sun-Dried Tomatoes, etc.




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Recipe ID 27375 (Apr 03, 2005)

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