Title: Aioli (english)
 Categories: Saucesand, Dressings
      Yield: 1 Servings
 
      6    Cloves garlic
      2    Egg yolks
      1 ts Lemon juice.
  1 1/2 c  Olive oil; (up to 2)
           Salt and pepper to taste
      1 pn Cayenne
 
  Mash garlic until it becomes a puree, add egg yolks, cayenne, salt and
  pepper and then start adding oil very slowly as for a mayonnaise.
  Stir in lemon.. If aiolli becomes too thick add a little warm water.