Aioli-Garlic Mayonnaise
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Aioli-Garlic Mayonnaise
  Mayonnaise    Garlic  
Last updated 6/12/2012 1:03:26 AM. Recipe ID 27379. Report a problem with this recipe.
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      Title: Aioli-garlic mayonnaise
      Yield: 1 Servings
      2    Egg yolks
      1 ts Dijon mustard
      1 tb Lemon juice
      1    Clove garlic, mashed to a
           -paste with salt
    1/2 c  Vegetable oil
    1/2 c  Extra virgin olive oil
           Salt and pepper to taste
  Have all the ingredients at room temperature. In a small bowl, beat
  the egg yolks with the mustard, 1 tablespoon lemon juice and garlic
  to taste. Beat in 1/4 cup vegetable oil, drop by drop. This will
  establish the emulsion. The remaining vegetable oil and the extra
  virgin olive oil can then be added in a slow steady stream while you
  continue to beat constantly. Adjust seasoning with lemon juice,
  garlic, salt and pepper. If the mayonnaise seems too thick, add a
  drop or two of water. Cover and refrigerate until ready to serve.
  Yield: 1 cup 

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Recipe ID 27379 (Apr 03, 2005)

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