Aj's Pale Ale
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Aj's Pale Ale
Last updated 6/12/2012 1:03:26 AM. Recipe ID 27382. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Aj's pale ale
 Categories: Beer, Brewing
      Yield: 54 Servings
      5 lb Pale malt
      1 lb Crystal malt
      1 ts Gypsum
  3 1/2 lb Pale dry extract
  1 1/3 lb Light brown sugar
      1 oz Willamette hops (boil)
  1 1/2 oz Hallertauer hops
      1 ts Irish moss
      1 oz Clusters hops pellets
           Red Star ale yeast
  Mash pale malt, crystal malt, and gypsum in 2-3/4 gallons of 170
  degree water;  this should give initial heat of 155 degrees (pH 5.0).
  Maintain temperature at 140-155 degrees for 2 hours. Sparge. To wort,
  add extract and  brown  sugar.  Boil  with Willamette hops.  After
  15  minutes  add Hallertauer and Irish moss. Dry hop with clusters
  and steep. When  cool, add wort to carboy and pitch yeast. The posted
  recipe called for 4 pounds of dry extract with 2  cups  re- served
  for priming. This seemed excessive and a good way to get  explod- ing
  bottles, so we reduced the amount of extract to 3-1/2  pounds  and
  assumed that standard priming techniques would be used, maybe
  replacing corn sugar with 3/4 to 1 cup of malt extract. --- Ed.
  Notice that I screwed up the hops: Clusters are for bittering,  and
  Willamette (or Fuggles) for aromatic. Original Gravity: 1.048 Final
  Gravity: 1.011 Primary Ferment: 23 days

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 27382 (Apr 03, 2005)

[an error occurred while processing this directive]