Akkra (Black Eye Pea Fritters)
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Akkra (Black Eye Pea Fritters)
  Fritters    Peas  
Last updated 6/12/2012 1:03:26 AM. Recipe ID 27390. Report a problem with this recipe.
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      Title: Akkra (black eye pea fritters)
 Categories: None
      Yield: 1 Servings
 
      2 c  Black eye peas
      3    Green peppers (up to 4)
           Salt to taste
           Fat for frying
 
   Wash and soak dried peas over night in hot water. Remove out skins.
  Soak again until fully swollen. Pound in a mortar until very smooth
  or use food processor. Put aside in a bowl. Cut up geen peppers and
  process  them. Add to pea mixture. Both must be smooth. Add about 1
  teaspoon salt or more to taste. Beat well until thick and creamy with
  a wooden spoon. Drop by spoonfuls into hot fat and fry until golden
  brown, drain and serve .
  




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Recipe ID 27390 (Apr 03, 2005)

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