Akkra (Black Eye Pea Fritters)
Last updated 6/12/2012 1:03:26 AM. Recipe ID 27390. Report a problem with this recipe.
Title: Akkra (black eye pea fritters)
Yield: 1 Servings
2 c Black eye peas
3 Green peppers (up to 4)
Salt to taste
Fat for frying
Wash and soak dried peas over night in hot water. Remove out skins.
Soak again until fully swollen. Pound in a mortar until very smooth
or use food processor. Put aside in a bowl. Cut up geen peppers and
process them. Add to pea mixture. Both must be smooth. Add about 1
teaspoon salt or more to taste. Beat well until thick and creamy with
a wooden spoon. Drop by spoonfuls into hot fat and fry until golden
brown, drain and serve .
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