Akuri
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Akuri
  Eggs  
Last updated 6/12/2012 1:03:26 AM. Recipe ID 27392. Report a problem with this recipe.
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      Title: Akuri
 Categories: Eggs
      Yield: 4 Servings
 
      6    Eggs
           Salt to taste
    1/4 c  Milk
      4 md Onions; chopped
      2 tb Ghee (or butter; if you
           -don't have ghee)
      2    Cloves garlic
    1/2    Inch fresh ginger
      4    Green chillies
      1 bn (small) coriander; chopped
    1/2 ts Cumin seeds
      2 sm Tomatoes; chopped
    1/4 ts Turmeric
 
  Break eggs in bowl, add salt
  and milk, mix lightly.  Grind garlic and ginger together in a paste.
  In a frying pan, fry onions in ghee until golden brown. Add
  ginger-garlic paste, fry for a couple of minutes, add tomatoes, cumin
  seeds, chillies, coriander, turmeric. Cook for about five minutes,
  until all ingredients are well mixed. Remove from fire and allow to
  cool. Add the egg mixture, stir over medium heat until akuri
  resembles scrambled eggs.
  




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Recipe ID 27392 (Apr 03, 2005)

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