Al Forno's Chocolate Bread Pudding
Chocolate Bread Pudding Dessert Leftovers
Last updated 6/12/2012 1:03:26 AM. Recipe ID 27393. Report a problem with this recipe.
Title: Al forno's chocolate bread pudding
Yield: 8 Servings
8 -(up to)
10 sl (1/4-inch) chocolate bread
-(can also use any sweet
-sponge; angel food, etc.)
3 c Heavy cream
1/2 c Sugar
Preheat oven to 350 degrees. Generously butter a shallow six cup
casserole or a large long shallow pan. Line pan with one layer of
bread slices. Heat the heavy cream over moderately low heat until hot
but not simmering. Beat the eggs with the sugar until well combined.
Slowly add scalded cream and beat until mixture thickens. Pour
custard mixture over bread slices. Set casserole in a pan of hot
water and bake for 45 minutes. Edges should be set and the center
should be a bit runny. (The custard will continue to cook after it's
removed from the oven.) Remove casserole from water bath and cool on
rack. Serve at room temperature or chilled. Serves 8.
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