Al Forno's Double Chocolate Bread
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Al Forno's Double Chocolate Bread
  Chocolate    Bread  
Last updated 6/12/2012 1:03:26 AM. Recipe ID 27394. Report a problem with this recipe.
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      Title: Al forno's double chocolate bread
 Categories: Bread
      Yield: 12 Servings
 
  1 1/2 c  Flour
    3/4 c  Dutch process cocoa
      2 ts Double acting baking powder
    1/2 ts Baking soda
    1/4 ts Salt
      1    Stick butter; softened
      1 c  Sugar
      2    Eggs
    1/2 c  Sour cream
      4 oz Unsweetened chocolate;
           -chopped
 
  Preheat oven to 350 degrees. Lightly butter abd flour a 9 by 5 by 3
  inch pan and set aside. Sift together the flour, cocoa, baking
  powder, baking soda and salt; set aside. Beat butter and sigar
  together until light and fluffy. Add the eggs, one at a time, beating
  about 1 minute after each addition. Add the sifted ingredients
  alternately with the sour cream and chocolate chunks, beginning and
  ending with the dry ingredients. (The batter will be quite thick.)
  Turn the batter into the prepared loaf pan and bake 1 hour to 1 hour
  and 15 minutes. To test, stick a toothpick in the center; bread is
  ready when toothpick comes out clean. Let cool in pan 15 minutes and
  remove. Makes one loaf. 




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Recipe ID 27394 (Apr 03, 2005)

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