Al's Shrimp And Crab Pasta Salad
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Al's Shrimp And Crab Pasta Salad
  Shrimp    Crab    Pasta    Salad  
Last updated 6/12/2012 1:03:27 AM. Recipe ID 27398. Report a problem with this recipe.
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      Title: Al's shrimp and crab pasta salad
      Yield: 1 Servings
 
      8 oz Penne pasta
    1/4 c  Olive oil
      2 ts Balsamic vinegar
      2 ts Dijon mustard
    1/2 ts Ground cumin
      1 ts Minced garlic
  1 1/2 ts Salt
      3 ds Hot pepper sauce
    1/2 ts Curry sauce
      2 lg Tomatoes; seeded and chopped
    2/3 c  Chopped green bell pepper
    2/3 c  Chopped red bell pepper
      1 cn (5oz) sliced water
           -chestnuts; drained
    1/2 c  Sliced green onions
    1/2 c  Freshly chopped mint
    1/2 c  Chopped red onion
      4 ts Orange juice
      5 oz Small shrimp; cooked
      5 oz Crab meat
   
  Directions: Cook the pasta using package directions. Drain and rinse
  with cold water; set aside. Combine the olive oil, vinegar, mustard,
  cumin, garlic, sugar, salt, pepper sauce and curry sauce in a small
  bowl. Whisk until smooth. Mix the tomatoes, bell peppers, water
  chestnuts, green onions, mint, onion, orange juice, shrimp and crab
  meat in a large bowl. Pour the dressing over the mixture, tossing to
  coat. Add the pasta, tossing well. Serve chilled.
  




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Recipe ID 27398 (Apr 03, 2005)

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