Alamo Muffins
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Alamo Muffins
  Muffins    Brunch  
Last updated 6/12/2012 1:03:27 AM. Recipe ID 27407. Report a problem with this recipe.
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      Title: Alamo muffins
 Categories: Brunch, Muffins
      Yield: 18 Servings
 
  1 1/2 c  Yellow cornmeal
      1 tb Sugar
      1 tb Baking powder;
           -(double-acting)
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 c  Shortening
      2    Eggs; , slightly beaten
      1 c  Yogurt; , plain
      1 cn Cream-style corn; (8-3/4
           -ounce)
    1/4 c  Green chili peppers*; ,
           -seeded and minced
 
  Preheat oven to 450F. Mix together the cornmeal, sugar, baking powder,
  baking soda, and salt. Using pastry blender, cut in the shortening
  until the consistency is grainy. Beat the eggs into the yogurt, then
  add to the cornmeal mixture. Add the cream-style corn and chili
  peppers, mixing just until moistened.
  
  Divide the batter evenly among 18 greased or paper-lined muffin cups.
  Bake until lightly browned, about 12 to 15 minutes.
  
  NOTES : A nice change from tacos or tortillas to accompany Mexican
  meals. Makes 1-1/2 doz. *Carolyn's Note: I would just use a can of
  chopped green chilies, drained, if fresh ones are not convenient.




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Recipe ID 27407 (Apr 03, 2005)

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