Alaska Salmon And Avocado Pasta Salad
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Alaska Salmon And Avocado Pasta Salad
  Salmon    Avocado    Pasta    Salad    Fish  
Last updated 6/12/2012 1:03:27 AM. Recipe ID 27415. Report a problem with this recipe.
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      Title: Alaska salmon and avocado pasta salad
 Categories: Fish, Pasta, Salads
      Yield: 4 Servings
 
      6 oz Dry pasta (macaroni; penne,
           -rotini, or shells
      1 cn Alaska salmon; (14 3/4 oz)
      2 tb French dressing
      1    Red bell pepper; thinly
           -sliced
      3 tb Cilantro or parsley; chopped
      1    Lime; juiced/rind grat
      1 tb Tomato paste
    1/2 c  Sour cream
           Paprika to taste
      1 bn Green onion; thinly sliced
      2 tb Light mayonnaise
      3    Ripe avocados; diced
           Lettuce leaves to serve on
 
  Cook the pasta according to package directions. Drain and toss with
  the French dressing. Allow to cool. Drain and flake the salmon. Add
  to the pasta with the green onions, sliced bell pepper and cilantro.
  Whisk together the lime juice and grated rind, the mayonnaise, sour
  cream and tomato paste until thoroughly combined. Toss the pasta
  salad with the dressing. Season to taste with salt and pepper; cover
  and chill. Before serving, gently toss the avocados into the salad.
  Spoon the salad onto a bed of lettuce leaves. Sprinkle with paprika
  for garnish.
  




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Recipe ID 27415 (Apr 03, 2005)

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