Alaska Scallops In Cream Sauce With Spinach Fettuccine
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Alaska Scallops In Cream Sauce With Spinach Fettuccine
  Scallops    Spinach    Creams    Sauces  
Last updated 6/12/2012 1:03:27 AM. Recipe ID 27416. Report a problem with this recipe.
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      Title: Alaska scallops in cream sauce with spinach fettuccine
 Categories: Casseroles
      Yield: 1 Servings
 
      1 oz Mushrooms; sliced
    1/2 oz Butter
      4 oz Alaska scallops; thawed
      4 oz Cream sauce
  1 1/2 c  Spinach fettuccine noodles;
           -cooked al dente
           Parmesan cheese; grated
           Parsley; chopped

------------------------CREAM SAUCE-----------------------------
    1/4 c  Shallots; minced
  1 1/2 ts Garlic; minced
  1 1/2 oz Butter
      2 oz Dry vermouth
  1 1/3 qt Heavy cream
    1/2 oz Lemon juice
           Salt; to taste
           Pepper; to taste
      2 ds Cayenne pepper
 
  Sauté mushroom in butter about 1 minute. Add Alaska scallops and
  continue cooking 2 to 3 minutes just until flesh is opaque. Add cream
  sauce; bring to simmer and cook 1 minute. Arrange well-drained
  noodles on serving plate and top with creamed scallops. Garnish with
  cheese and parsley.
  
  Cream Sauce: Sauté shallots and garlic in butter until transparent.
  Deglaze pan with vermouth. Add cream; bring to simmer and reduce by
  1/3 or until slightly thickened. Add lemon juice and season to taste
  with salt and pepper. Hold warm for service.
  




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Recipe ID 27416 (Apr 03, 2005)

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