Alaska Smoked Salmon
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Alaska Smoked Salmon
  Smoked    Salmon    Seafood  
Last updated 6/12/2012 1:03:27 AM. Recipe ID 27417. Report a problem with this recipe.
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      Title: Alaska smoked salmon
 Categories: Seafood
      Yield: 24 Servings
 
      4    -(up to)
      5    Salmon; fresh
      5 lb Rock salt
    2/3 pk (2-pound) light brown sugar
      2 pk (5-pound) hickory chips;
           -fine
 
   Cut strips of salmon lengthwise, two-inches wide.  Score thickest
  parts. Keep belly parts for last 20 minutes of marinating (belly
  section is thinner, requiring less soaking).
  
   Add rock salt and brown sugar in plastic bucket, filled 2/3 with
  water. Stir to dissolve.
  
   Soak all salmon pieces, except belly, in brine for one hour.  Stir
  occasionally.  Add belly strips during last 20 minutes.
  
   Remove fish strips and smoke with hickory chips for eight hours,
  being sure salmon strips are placed in highest position in smoker.
  




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Recipe ID 27417 (Apr 03, 2005)

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