Title: Alaskan pale ale peasant bread for bread machine (dough)
 Categories: Abm, Bread machi, Dough setti
      Yield: 1 Servings
 
      1    Bottle Alaskan Plale Ale;
           -warmed
      1 tb Dry yeast
    1/2 c  Brown sugar; packed
      1 ts Salt; kosher preferred
    1/3 c  Ground corn; stone ground is
           -best
      1 c  Dark rye flour
      1 c  Whole wheat flour
      2 c  Bread flour
      2 tb Gluten flour
 
  Place ingredients in the bread machine and process on the dough
  cycle.  The resulting dough will be moist and slightly sticky.
  
  Shape into loaf pan or as a round load on a cookie sheet.  Allow to
  rise in a warm place for 1-3 hours. This is a slow rising bread,
  especially if the Alaskan Ale is cool.  Bake in a 350 degree oven for
  about 30 minutes. This is a heavy textured bread, suitable for
  sandwiches or canapes.
  
  This bread may be made by hand or in a Kitchen Aid Mixer also.