Alaskan Pale Ale Peasant Bread For Bread Machine (Dough)
Alaskan Bread Dough Breadmaker
Last updated 6/12/2012 1:03:27 AM. Recipe ID 27420. Report a problem with this recipe.
Title: Alaskan pale ale peasant bread for bread machine (dough)
Categories: Abm, Bread machi, Dough setti
Yield: 1 Servings
1 Bottle Alaskan Plale Ale;
1 tb Dry yeast
1/2 c Brown sugar; packed
1 ts Salt; kosher preferred
1/3 c Ground corn; stone ground is
1 c Dark rye flour
1 c Whole wheat flour
2 c Bread flour
2 tb Gluten flour
Place ingredients in the bread machine and process on the dough
cycle. The resulting dough will be moist and slightly sticky.
Shape into loaf pan or as a round load on a cookie sheet. Allow to
rise in a warm place for 1-3 hours. This is a slow rising bread,
especially if the Alaskan Ale is cool. Bake in a 350 degree oven for
about 30 minutes. This is a heavy textured bread, suitable for
sandwiches or canapes.
This bread may be made by hand or in a Kitchen Aid Mixer also.
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