Title: Alaskan rock fish a la mary
 Categories: 1, Family, Fish
      Yield: 2 Servings
 
      2    4-5 ounce Alaskan Rock Fish
           Flour; for dredging
    1/2    Stick butter
    1/4 c  Extra virgin olive oil
      1 lg Clove garlic; minced
      1 tb Fresh ginger root; minced
           Sea salt; freshly ground
           Freshly ground black pepper
      1    Lime; juice of
 
  Here's the recipe for the Alaskan Rock Fish that I fixed for Hank's
  birthday. It's a very tender, mild white fish. I fried the fillets
  just like we do on Friday nights at our fish fry. The rock fish
  almost fell apart just turning them in the pan. Anyway, here's what I
  did. I floured the fillets. In a hot skillet, I melted about 1/2
  stick of butter and 1/4 cup of olive oil (I use the Extra Virgin).
  Then I added a large clove garlic (minced) and about 1 tablespoon of
  fresh ginger (minced) and fried the fish for about 2-3 minutes (just
  until golden), turned it and seasoned (freshly ground sea salt and
  freshly ground black pepper). When the fish was golden on the 2nd
  side, I added the juice of 1 lime and served immediately. We didn't
  use any additional sauce (just the pan sauce) and it was really
  great! It's such a mild fish, I probably over did it with the garlic
  and ginger, but since I really like those flavors, it tasted great to
  me.