Alaskan Spot Prawns With Cannellini Beans
Alaskan Prawns Beans
Last updated 6/12/2012 1:03:28 AM. Recipe ID 27423. Report a problem with this recipe.
Title: Alaskan spot prawns with cannellini beans
Categories: Cooking liv, Import
Yield: 1 Servings
1 c Dried cannellini beans
1 Rib celery
1 Onion; cut in half
Extra virgin olive oil
3 Cloves garlic; chopped
2 ts Freshly chopped rosemary
12 Alaskan spot prawns; heads
-on (any large fresh prawns
-can be substituted)
5 Roma tomatoes; peeled and
1 tb Freshly chopped parsley
Cover the cannellini beans with water and soak overnight and drain.
In a large saucepan, combine soaked beans, carrot, celery, and onion
and enough water to cover. Cover and simmer until tender, about 1
In a large saute pan, heat 1 tablespoon of olive oil. Saute the
garlic, rosemary and prawns. When almost finished, stir in the
tomatoes, parsley, salt and pepper and beans. Cook until prawns just
turn pink. Serve immediately. Finish with some extra virgin olive oil
and garnish with fresh rosemary.
Yield: 2 servings
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