Albacore Tuna With Mushroom Caper Sauce
Tuna Seafood Mushrooms Capers Sauces
Last updated 6/12/2012 1:03:28 AM. Recipe ID 27424. Report a problem with this recipe.
Title: Albacore tuna with mushroom caper sauce
Categories: Seafood, Grilling
Yield: 2 Servings
2 Tuna steaks; (6 ounces each)
2 tb Vegetable oil
Salt and freshly ground
2 tb Olive oil
1 c Sliced shitake mushrooms
1 tb Chopped garlic
1/4 c Dry white wine
1/4 c Fish or chicken stock
2 tb Capers
2 tb Butter; rolled in flour to
1 Tomato; seeded and julienned
1 tb Chopped flat parsley leaves
Brush tuna with vegetable oil, season with salt and pepper and set
aside. Heat olive oil in a saute' pan over medium heat. Add mushrooms
and saute' for 2 minutes. Add garlic and continue cooking until
garlic begins to brown. Add wine and bring to boil, scraping up
browned bits. Add stock and capers and return to boil, then reduce
heat, add butter rolled in flour and simmer until slightly thickened.
Add tomato and season with salt and pepper. Set aside in a warm place.
Grill tuna over high heat, being careful not to overcook. Arrange on a
serving plat- ter. Spoon sauce over and sprinkle with chopped parsley
Serve at once.
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